Ensure Safety with Regular Kitchen Hood Inspections
Did your kitchen hood inspection date slip up on you again? Or did your inspection fail?
As fire safety experts, Valley Fire Safety, LLC, a locally owned and family operated fire suppression business, knows the common problems that can cause commercial kitchens to fail inspections.
We know how to remedy and prevent these problems from occurring.
We promise you’ll never miss another inspection due date.
Nor will you fail an inspection.
And we guarantee our work will pass code.
What We Do in our NFPA Fire Suppression Tests
01
We pull the alarm system to ensure it activates.
03
Switch out ALL your links. We test them to make sure they have the right poundage. Set it back up. Turn on appliances.
05
We pull the alarm system to ensure it activates.
07
Check pressure gauges for proper PSI.
09
Perform standard integrity testing on existing fire suppression systems.
11
Cut the fusible links to test if system activates.
13
Tag the fire suppression system to show it was completed by a certified fire professional.
02
Make sure all appliances shut off properly.
04
Clean ALL nozzles whether they need it or not to ensure they are in good working order.
06
Activate the manual pull station to make sure it works.
08
Balloon test new systems to ensure proper volume of air flow.
10
Make sure fans run properly and operate as designed.
12
Check to be sure the gas shuts off once activated.
14
We keep a record of all the work that was performed. If you need an additional copy for any reason, just let us.
We answer the phone when you call!
We’re a people-to-people business. You’ll never hear a recording promising that your call is important. Your call IS important. That’s why we answer the phone!
Our Fire Extinguisher & Kitchen Hood Fire Suppression Training
Fire suppression is serious business. That’s why we wanted to be trained by the best, and we did. Getz Fire Equipment Company is a recognized leader in the fire protection industry since 1957. We follow NFPA 96 code for all our kitchen hood inspections.
How We Make Your Life Easier
We know time is precious in the commercial food industry.
That’s why we built our business to work around yours.
Flexible Hours
We know time is precious in the commercial food industry. That’s why we built our business to work around yours.
No Hassle Scheduling
Once you’re in our system, we keep track of when your next inspection is due. You don’t have to remember it. We’ll call you to schedule it.
Electronic Record Service
We work around your schedule to minimize any disruption to your working day.
Quick Response
We’ll schedule time either the day you called or the next day to get your fire extinguishers serviced.
We Keep Your Reports
Misplaced your report and need it for the fire marshal or insurance company? Call/text us. We’ll gladly send you another one.
Up-to-Date
We stay up to date with changes to the NFPA 10, 17A and 96 codes.
We sell quality fire extinguishers, too!
Standard Badgers, Amarex, Buckeyes, Ansuls
Looking for just commercial fire extinguisher service? Click here.